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Vinegar Mixing Machine / Rice Mixer Machine
Code ： TSM-S1
Product Name: Vinegar Mixing Machine / Rice Mixer Machine
Model: TSM-S1
Target Countries/Regions:TSM-S1 Type A: 100∼120V regions including USA and Canada;TSM-S1 Type B: 220∼240V regions including Europe, Oceania, Asia, South America, Middle East and Russia
Overseas Standards: UL/NSF, CSA
Production Capacity: Max. 12kg / 6 minutes (*Varies depending on mixing time and cooling time settings)
Body Dimensions(cm): W67 × D46 × H110
Body Weight: 47kg
Power Supply:TSM-S1 Type A: 100∼120V 50/60Hz;TSM-S1 Type B: 220∼240V 50/60Hz
Power Consumption: 90W
Compatible with overseas standards: UL/NSF, CSA, CE certified
Top-tier sushi machine technology hidden behind simple operation
Cooling function
A cooling function designed for making delicious, high-quality sushi rice. The high-power cooling fan motor and spherical tank shape with excellent airflow circulation efficiency quickly expel excess steam and heat to cool the sushi rice, enabling the production of non-sticky, high-quality, delicious sushi rice.
Mixing function
A mixing function for making delicious, high-quality sushi rice. The four mixing bars inside the tank, designed based on research on the flow path of plain rice, spread rice and sushi vinegar quickly throughout the tank and mix them evenly just like a sushi chef’s hands, allowing vinegar mixing for up to 12kg of rice in as little as 5 minutes.
Tank design function
Tank design for making delicious, high-quality sushi rice. The spherical tank shape disperses the weight of sushi rice up to 12kg, making it possible to create high-quality, delicious sushi rice that is loose and non-sticky.
Mixing speed function
Mixing speed for making delicious, high-quality sushi rice. The tank rotation speed, developed by researching the optimal speed for spreading sushi rice inside the tank, enables quick mixing of rice and sushi vinegar like a sushi chef, allowing the creation of high-quality, delicious sushi rice that is loose and non-sticky.
Usability and Cleanability
Basic operation is simple with only start and rice discharge buttons.
Up to 12kg of sushi rice can be mixed with vinegar and cooled in as little as 4 minutes.
After mixing, rice is automatically discharged into the rice box.
Cleaning parts can be removed in 30 seconds. Sanitary use is maintained with cleaning once a day.
Durability and Long Service Life
The Japanese-made motor with overheat protection ensures high quality, robustness and long service life.
The touch panel is IP67 rated for excellent water resistance.
The externally mounted sensor is IP67 rated for superior water and oil resistance.
Main metal parts are made of SUS304 stainless steel, which is strong, rust-resistant and hygienic.
The tank is coated with high-quality DuPont Teflon to prevent sushi rice from sticking.
