Small Gyoza Making Machine (Gyoza Revolution)

Code ： STHT-28

Estimated Delivery Time： 30days

Capacity: Up to 1,500 pieces per hour

Air Supply: Not Required

Electrical Power: Single-phase 100V, 65W (It can also be adapted to overseas voltages. Please feel free to inquire for details.)

Floor Space: Depth 260mm, Width 350mm

Height: 460mm (750mm including the hopper)

Weight: 44kg

If you need a set order when you open a new restaurant, please send us the required quantity and delivery address through "Contact us", so that we can give you a quotation of set prices and freight.

Product Details

Teflon coating

It reduces the troubles during the molding process. Usually, it serves as an optional feature that can be added.

A set of spare parts

It is a set of consumable parts that usually need to be replaced after the third year (mainly for overseas markets).

Cutting Ring (for removing dough skins)

It is a tool used to cut out dumpling skins of accurate sizes from the dough strip. It is not necessary when using commercially available dumpling skins.