Blast chiller/shock freezer cart type

Features

A blast chiller is a device for removing rough heat, quickly cooling, and quickly freezing food. It can hold freshly cooked hot food, and traps moisture, aroma, and color that would have been lost along with the steam, keeping the flavor of the food and keeping it juicy.

Ensuring food safety

Blast chillers prevent the growth of bacteria by passing food through the temperature range where bacteria grow (approximately 10 to 60°C) in a short period of time using cold air of up to -40°C. They also prevent the adhesion of falling bacteria and the intrusion of insects and foreign objects, thereby ensuring food safety.

Locks in the flavor and aroma

Normally, cooked food loses moisture, aroma, color, etc. along with the steam as it cools. By rapidly cooling food with a blast chiller, the “flavor, aroma, moisture, etc.” can be tightly locked in and the flavor can be retained, so the food can be delicious even after reheating. It also prevents overcooking after heating.

Improve work efficiency

This significantly reduces the time previously required for cooling and removing heat. In addition, food can be stored in a hotel pan, so any shape of food can be used. As food can be stored hygienically, large-scale cooking and planned cooking using cook-chill are also possible.

Features

After cooking is finished, simply pour the special cleaning agent into the oven and press the cleaning button, and the oven will automatically clean not only the interior of the oven but also the evaporator in the cooling compartment, rinsing and drying it.

Cart type for large-scale cooking

Steam convection oven carts can be used as is.
Ideal for cooling large quantities of food and removing rough heat in food factories and cafeterias.

Improved hygiene

The fan inside the oven is now waterproof, making it possible to wash the entire oven interior.
Furthermore, the cart model also comes with an automatic cleaning function, which automatically cleans and dries the oven interior.

Energy saving by using inverter refrigerator

Conditions: Product temperature 70℃→3℃,
assuming 8 hours of operation per day / Chill operation 5 times per day / assuming 240 days of operation per year / Price: 16 yen/kWh (3-phase 200V)

Conditions: Product temperature 70℃→−20℃
Operating time per day is assumed to be 8 hours / Freeze operation is assumed to be 5 times per day / Operating time is assumed to be 240 days per year / Price: 16 yen/kWh (3-phase 200V)