Blast chiller/shock freezer with automatic cleaning function

Features

A blast chiller is a device for removing rough heat, quickly cooling, and quickly freezing food. It can hold freshly cooked hot food, and traps moisture, aroma, and color that would have been lost along with the steam, keeping the flavor of the food and keeping it juicy.

Ensuring food safety

Blast chillers prevent the growth of bacteria by passing food through the temperature range where bacteria grow (approximately 10 to 60°C) in a short period of time using cold air of up to -40°C. They also prevent the adhesion of falling bacteria and the intrusion of insects and foreign objects, thereby ensuring food safety.

Locks in the flavor and aroma

Normally, cooked food loses moisture, aroma, color, etc. along with the steam as it cools. By rapidly cooling food with a blast chiller, the “flavor, aroma, moisture, etc.” can be tightly locked in and the flavor can be retained, so the food can be delicious even after reheating. It also prevents overcooking after heating.

Improve work efficiency

This significantly reduces the time previously required for cooling and removing heat. In addition, food can be stored in a hotel pan, so any shape of food can be used. As food can be stored hygienically, large-scale cooking and planned cooking using cook-chill are also possible.

Features

After cooking is finished, simply pour the special cleaning agent into the oven and press the cleaning button, and the oven will automatically clean not only the interior of the oven but also the evaporator in the cooling compartment, rinsing and drying it.

Dramatically reduce work time

Reduces daily cleaning work time to 1/6 (compared to our previous model)
. Simply pour into the detergent container and you can easily prepare for cleaning without any hassle.

More hygienic than hand washing

The rotating nozzle at the top of the oven thoroughly cleans the inside of the oven. A waterproof fan motor is used, making it possible to wash the entire inside of the oven.

Water saving with cleaning water circulation system

By adopting a tank circulation system, the amount of water used during cleaning is reduced, resulting in water conservation.

Process

(1) Defrosting

Remove any frost that has built up inside the cabinet.

(2) Cleaning

We use special detergent and circulate water to thoroughly wash the interior of the cabinet.

(3) Rinse

(4) Drying

The water inside the cabinet is evaporated.
The temperature inside the cabinet is raised to 80℃, making it more hygienic.
*Please use special detergent.