Aluminum Pressure Ramen Soup Pot (with second safety device) 50L

Code ： 9-0049-0101

Inner diameter x height (mm): 460 x 345

Full water capacity (L): 50

Maximum cooking capacity: 2/3 line 31L, 1/3 line 16L

Pressure adjustment device: 0.5kg/sq.cmG(0.05MPa)

Safety device: 0.6kg/sq.cmG(0.06MPa)

Weight (kg): 21.0

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Product Details

This is a high-quality, authentic pressure soup pot that is loved by professional pressure cookers.
Both the 50L and 40L models are equipped with safety filters.

Optional kits: tray, drop – down lid

Guideline for cooking time

Ingredients/cooking time/steaming time：
White rice/0-3 minutes/10-15 minutes
Potatoes/6-7 minutes/10 minutes
Lump meat/20 minutes/20 minutes
Soybeans/0-3 minutes/10 minutes

Precautions
When using a pressure cooker
1. Checking the function valve and safety valve
Check that the function valve nozzle is not clogged, that the hole is not clogged, and that the safety valve is working.
2. Observe the amount of cooking
Do not add ingredients or broth to more than 2/3 of the pot’s depth.
For foods that expand in volume, such as beans and grains, do not add more than 1/3 of the pot’s depth.
3. Do not use ingredients that foam suddenly or large amounts of oil.
In addition, when cooking highly viscous, paste-like foods (curry or stew roux), do not use under pressure.
4. Open the lid after releasing the steam.
5. Do not cook from scratch
This will damage not only the pot but also the packing.