Santetsu Engineering-H500A1-Electrostatic Defrosting Preservation Machine（with Depak）

Code ： H500A1

External Dimensions（mm）：W700xD825xH1980

Internal Dimensions（mm）：W580xD673xH1380

Depth when the Door is Opened（mm）：1475

Volume（Liters）：515

Main Material of the Cabinet：304 Stainless Steel

304 Stainless Steel Shelves：4

Number of Doors：2

Net Weight（kg）：125

Power Supply：220V~50Hz 1PH

Running Input Current（A）：3

Power（W）：432

Product Details

Refrigerant：R134a
Refrigeration Method：Air-cooled
Temperature Control Range：-6℃ ~ +30℃
Thawing Time Range：99 hours：59 minutes
Electrostatic Switch：1

Thawing Functions：
1. Set core temperature for thawing and automatically switch to preservation after thawing is completed.
2. Set time for thawing and automatically switch to preservation after thawing is completed.
3. Thaw in an ordinary refrigerator (use with the electrostatic switch turned off).

Dual-system Temperature Control：
1. Can display the core temperature of food ingredients.
2. Can calculate the thawing time.
3. Can set different thawing and preservation temperatures simultaneously and automatically switch after thawing is completed.

Advantages

Our proprietary “DEPAK” technology enables freezing, thawing, and storage of food without compromising its freshness.
By suppressing cell destruction and reducing drip loss, it not only preserves flavor, but also contributes to increased work efficiency, reduced labor costs and improved sanitary conditions.

Improve Yield and Quality of Food Ingredients

Our proprietary “DEPAK” technology thaws each cell evenly, preventing cell tissue breakdown and minimizing the amount of drip loss during thawing. Food can be thawed while maintaining its freshness for a long period of time, and an improvement in yield during thawing can be expected. By reducing food loss, we contribute not only to delicious food but also to improved business management.

Uniform Thawing for Greater Efficiency

With conventional thawing methods, thawing is done by gradual heating, which inevitably results in uneven thawing. Uneven thawing leads to the expansion of water in the cells, resulting in damage. We have done extensive research in the pursuit of efficient heat exchange. By controlling the temperature and airflow with DEPAK, differences between the center temperature and surface temperature of the food are minimized, enabling even thawing all the way to the core.

Shorten Thawing Time

DEPAK thawing promotes thawing with calculated temperature and airflow while reducing the temperature difference between the surface and center of the frozen food, thereby greatly shorten thawing time without loss of flavor.In addition, it automatically switches to freshness preservation mode after thawing is complete, so there is no need to transfer the food from the thawing machine to a refrigerator. It contributes to a reduction in not only thawing time, but also labor costs.