A new and innovative noodle making machine the STY-60 tabletop noodle making machine has been launched! It brings unprecedented convenience and surprises to restaurant operators.

Click here to view the details of the STY – 60 Tabletop Noodle Making Machine.

 

 

I. Small in size but powerful in function

 

    The STY – 60 table – top noodle – making machine has an exquisite size design. Its overall dimensions are W446XD732XH698mm, and the main body dimensions are W446XD343XH478mm. Such a size belongs to the relatively small table – top type among noodle – making machines. Although it is not large in volume, its power reaches 550W. Even on the limited countertops in busy shops in big cities, it can find its place and run stably.

 

II. Impressive processing capacity

 

    The processing capacity of this noodle – making machine should not be underestimated. The processing amount is about 10kg per hour, which is enough for 100 people per hour. Even during the peak hours in busy restaurants, it can meet the demand. The adjustable range of the cutting length of the noodles is 110 – 1100mm (set at 33Hz), and the adjustable range of the weight is 36.3 – 363g (set at 33Hz). It can accurately cut out noodles with the weight per portion directly. This accuracy provides a high degree of customization for noodle – making, and users can change the length of the noodles according to their needs at any time, thus changing the weight of each portion of noodles.

 

III. A wide variety of noodle – making types

 

    The STY – 60 table – top noodle – making machine is truly versatile. It can make all kinds of noodles, from traditional Japanese foods such as ramen and udon, to Chinese – style sliced noodles, biangbiang noodles, and Jook-sing noodles, etc. It can even make Japanese – style dumpling wrappers. It is especially suitable for restaurant owners who want to add a rich variety of noodle options to their menus.

 

IV. Human – centered design features

 

Precise noodle – thickness adjustment:
    It is equipped with a noodle – thickness scale, which can adjust the thickness of the noodle strip within the range of 0 – 15mm. This standardized and digitalized operation makes noodle – making no longer a handicraft based on intuition but a precisely controllable process. Whether you prefer the delicate taste of thin – skinned noodles or the chewiness of thick – skinned noodles, it can be easily achieved.

 

    With its small size, powerful functions, a wide variety of noodle – making types, and human – centered design, it has become a desirable and worthy noodle – making machine.