a food machine & cooking equipment maker

Sanseidou Bldg, 2-16-15 Iwamoto-cho, Chiyoda-ku, Tokyo, Japan

SSG-SCS Sushi Chef SUKETTO

Sushi Chef SUKETTO




Code : SSG-SCS


MODEL:SSG-SCS/SSG-SCS-U

CAPACITY:Nigiri: 0-1800 pcs / hr (20 g / pcs),Rice ball: 0-750 pcs / hr (100 g / pcs)

DIMENSIONS Diameter: 445 mm *including lid,Height: 390 mm *without stand

INPUT:AC 100-240 V, 50/60 Hz, Single phase (SSG-SCS),AC 100-150 V, 60 Hz, Single phase (SSG-SCS-U)

POWER RATING:Operating state: Max. 40 W,Standby state: Max. 10 W

RICE VOLUME:Nigiri: Approx. 16-25 g,Rice ball: Approx. 50-100 g

* The amount varies depending on the temperature of the rice.

HOPPER CAPACITY:Approx. 6.5kg of sushi rice

WEIGHT:Approx. 13 kg

POWER CABLE:2 m with ground terminal

OPTION:Special stand (available separately)

Product Details

Handmade-Style Nigiri Maker

Creates beautifully formed Nigiri (sharidama) or rice balls (omusubi) at the ideal temperature using an internal adjuster. This technology incorporates tiny air pockets into the Nigiri and rice balls, enhancing texture and quality.

What you can make

Nigiri Sushi
Gunkan Sushi

Features

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Chef Helper

Recreates the technique of a veteran sushi chef.

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Simple Design

Best fit machine to any type of kitchen and counter bar from its color and size

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Easy Operation

10 presets offer a wide range for adjusting quantity of rice used in nigiri, from 16 g to 25